Soups
· 90 min
· Medium
· 4 servings
A rich Ukrainian borscht with beetroot, cabbage and beef — a hearty dish that keeps you full all day.
Ingredients
Beef 500g
Beetroot 2 pcs
Cabbage 300g
Carrot 1 pc
Onion 1 pc
Tomato paste 2 tbsp
Potatoes 3 pcs
Salt & black pepper
Sour cream & dill to serve
Read full recipe →
